Tossed in a light beer batter and fried until golden. Served with homemade ranch dressing.
Delicious fresh made dumpling pasta, tossed in browned butter and topped with fresh herbs.
Seared Brussels sprouts coated in a light smoked gouda cheese sauce.
Classic Caesar salad with homemade dressing and fresh grated Parmesiano-Reggiano.
Cornmeal dusted fried green tomatoes topped with balsamic reduction and crumbled feta.
Dainty white bread sandwich fingers with thinly sliced cucumber, cream cheese, and dill.
Seasonal greens, sprouts, and microgreens tossed in homemade vinaigrette or your choice of dressing.
Homemade thick-cut potato chips fried until golden and served with spicy ranch dipping sauce.
24 month aged miso with fresh dashi broth, green onions, tofu, and wakame seaweed..
Simple homemade pasta cooked al dente and served simply with browned butter, salt, and pepper.
Thinly sliced cucumbers tossed in rice vinegar, sesame oil, and Thai red chilies.
Polish-style dumplings filled with mashed potato and green onion or sauerkraut.
Extra crispy chicken wings with homemade Buffalo sauce.
Garlicky chicken thighs rubbed in coriander with a delicious sauce of pounded coriander stems and sweet roasted garlic.
Thinly sliced sirloin on a charred flour tortilla with sour cream, onion, cilantro, and cotija cheese.
Rich, salty, and subtly sweet chicken and pork marinated in soy sauce and garlic, served with white rice.
Basa fish poached in spicy broth with Sichuan peppercorn, served over cabbage.
Thick ribeye steak pan seared and served with garlic mashed potatoes and green beans.
Homemade pasta raviolini with wild mushroom filling and a light mushroom & bacon cream sauce.
Bucatini pasta tossed in a Parmigiano-Reggiano tempered egg sauce and topped with crispy bacon.
Traditional pasta dish with Pecorino cheese and fresh cracked pepper.
Al dente fettuccini pasta tossed in a creamy Romano cheese sauce and finished with fresh cracked pepper.
Pan seared bone-in pork chop with quick-pickled Filipino style vegetables and steamed white rice.
Spicy Korean soup with ramen noodles, Spam, kimchi and green onions. Topped with a slice of American cheese.
Fried buttermilk marinated chicken tenders with crispy tortilla breading.
Savory Vietnamese soup with clear beef broth and rice noodles. Served with Thai basil, thin sliced onions, cilantro, and lime.
Spicy red curry and coconut milk with hot peppers, bell peppers, bamboo shoots, and onions.
Creamy corn chowder with bacon, onion, and potatoes. Finished with sour cream, crispy bacon, and scallions.
Bacon, lettuce, and tomato between two slices of toasted bread.
Kraft American cheese melted between white bread, served with Campbell's tomato soup.
Grass-fed beef patty, perfectly pan seared and topped with Muenster cheese. Served on a toasted bun with mayo, ketchup, yellow mustard, onion, lettuce, and tomato.
Vietnamese marinated pork on French bread with carrot, cucumber, cilantro and jalapeño..
Mojo marinated pork, thin sliced ham, salami, Swiss cheese, pickles, and mustard pressed between Cuban bread..
A Tex-Mex favorite—chicken, and Mexican-style shredded cheese between a pan-fried flour tortilla.
Coleslaw - $
Mashed Potatoes - $
Green Beans - $
Brocolli - $
Salad Greens - $
Homemade Chips - $